Tourist Information Guide

Yalla Yalla Beirut Street food Restaurant in Soho, London

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Yalla Yalla is fast growing a reputation as one of Soho's hidden gems - not for long! And great and underground eatery in Soho doesn't stay underground for long, so getting booking quickly before it becomes impossible to get a reservation! Yalla Yalla's distinctive black and yellow exterior hides a small and cosy restaurant serving homely Beirut street food. In case you are not quite sure what this consists of - think, sautéed chicken liver, flatbreads, hummus and lamb skewers. This is a suitable place to come with a small group of friends to try out a selection of the sharing dishes. Alternatively, you could come alone and tuck into a large steaming bowl of one of their life-affirming casseroles and stews.

Yalla Yalla Beirut Street food Cafe
Yalla Yalla Beirut Street food Cafe

Cuisine: Beirut street food

Yalla Yalla Soho
1 Greens Court

Tel: +44 (0) 20 7287 7663

Website: Official Yalla Yalla Website

Opening times:

Monday - Saturday: 10:00 - 23:00
Sunday: 10:00 - 22:00

Tube Tube: Piccadilly Circus (Brown Line / Bakerloo Line, Blue Line / Piccadilly Line)


How to book:

Telephone bookings: You can book over the phone using the number above.

Online bookings: There is no online booking form for Yalla Yalla. If you want to book online you will need to e-mail them (see below).

E-mail bookings: You can book via email.
E-mail: [email protected]

Walk-in bookings: Yalla Yalla is a small and increasingly popular restaurant so it is worth booking in advance to ensure a place at one of their limited number of tables. However, the long opening hours of the restaurant ensure that if you come at less busy times of the day (for example before or after the busy lunch period), you may be able to get a table.

tip If you cannot get a table at Yalla Yalla you could order some take-away food instead. Check the official website (see above) where you will be able to find a full take away menu plus details on how to place and pay for an order.

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